Chardonnay + Roast Pumpkin & Citrus Salad

 Step 1

Cut and season the pumpkin with thyme, sage, oregano, and salt & pepper to taste.

Step 2

Coat the pumpkin olive oil and roast at 200 degrees Celsius for approximately 30 minutes, or until soft.

Step 3

While the pumpkin is roasting, prepare the rocket, avocado, onion, and citrus fruit for the salad.

Step 4

Assemble the salad. Garnish with mint and fresh tarragon, and pour a citrusy and sweet dressing over the salad. For an extra salty and creamy element, top the pumpkin with crumbled feta.

Step 5

Cheers!