The first part of the winery was built in 1979, in time for the 1980 Vintage. The winery was slowly added to over the next 8 years. A second shed was added in 1990, which doubled the size of the winery. 7-8T fermentors were added over the next 5 years taking us up to 200T capacity.
A major expansion occurred in 2000 with 3 x 25 tonne fermentors and 180,000L of storage tanks. This took us up to 500T capacity. An airbag press was purchased for the 2000 vintage, prior to that we used 2 stainless steel basket presses. More fermentors and tanks were steadily added so that by 2020 we could crush 600T
A large 20x60m Storage shed was built in 2007.